Recipe

Cheese omelette with garlic spinach

Jan 27, 2014 1:00pm
  • 5 mins preparation
  • 10 mins cooking
  • Serves 4
    • Print
    Print

Ingredients

Cheese omelette with garlic spinach
  • 8 eggs, lightly beaten
  • 250 gram mixed mushrooms, trimmed
  • 1 clove garlic, finely chopped
  • 150 gram bag baby spinach
  • 1/4 cup (60ml) chicken stock
  • 1 teaspoon soy sauce
  • steamed rice, to serve

Method

Cheese omelette with garlic spinach
  • 1
    Heat a lightly greased frying pan on high. Add egg and cook for 3 minutes, using a fork or heatproof spatula to pull outside edge towards centre to let uncooked mixture take its place to cook, until set. Gently fold into thirds. Remove from pan and keep warm.
  • 2
    Reduce heat to medium and cook mushrooms and garlic for 2 minutes, stirring, until golden. Add spinach and cook, stirring, for another minute. Add stock and bring to boil.
  • 3
    Serve omelette topped with vegetables and sauce. Drizzle with soy sauce, cut into four and serve with rice.

The Latest from Food To Love