Recipe

Chicken with broad beans and garlic sauce

Apr 29, 2014 2:00pm
  • 25 mins preparation
  • 45 mins cooking
  • Serves 4
    • Print
    Print

Ingredients

Chicken with broad beans and garlic sauce
  • 1 tablespoon vegetable oil
  • 4 chicken thigh pieces, bone in, skin on
  • 20 gram butter
  • 1 bunch spring onions, white parts only, finely chopped
  • 1/2 cup (125ml) dry white wine
  • 1/2 cup (125ml) chicken stock
  • 500克摇来摇去zen broad beans
  • 1/2 cup (125ml) cream
  • 1 clove garlic, crushed

Method

Chicken with broad beans and garlic sauce
  • 1
    Heat oil in a heavy-based saucepan on high. Cook chicken for 3 minutes each side, until browned. Remove from pan and discard oil.
  • 2
    Melt butter on medium heat. Pan-fry onion for 3 minutes, until soft. Return chicken to pan and add wine. Bring to boil and cook for 4 minutes, until wine evaporates. Add stock and simmer, covered, on low heat for 30 minutes, until chicken is cooked through.
  • 3
    Meanwhile, cook broad beans in a saucepan of boiling, salted water for 2 minutes. Drain. Cool in ice-cold water. Drain again. Remove and discard skins.
  • 4
    Remove chicken. Stir in cream, garlic and broad beans. Bring to boil and season. Serve chicken with broad beans and sauce.

The Latest from Food To Love