Chicken wok omelettes
These delicious Asian inspired chicken wok omelettes are perfect for a protein packed breakfast, lunch or dinner. It's quick to make and full of goodness to charge for the day ahead.
- 1 min preparation
- 10 mins cooking
- Serves 2
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Ingredients
Chicken wok omelettes
- 4 eggs, at room temperature
- 2 green onions, thinly sliced
- 2 teaspoon sesame oil
- 1 tablespoon peanut oil
- 1 cup cooked chicken, shredded
- 1/3 cup bean sprouts, rinsed
- 1/3 cup coriander leaves, plus extra, to serve
- 1 tablespoon fried shallots, to serve
Chilli soy dressing
- 2 tablespoon sweet chilli sauce
- 1 tablespoon reduced-salt soy sauce
- 1/2 teaspoon sesame oil
Method
Chicken wok omelettes
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1Make dressing: in a small jug, whisk together all ingredients well.
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2Whisk eggs, onion and 1 tablespoon water in a medium bowl.
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3Heat a wok or large trying pan over high heat. For each omelet. add half the sesame oil and half the peanut oil to wok; swirl to coat surface. Pour in half the egg mixture and swirl to form an omelet.
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4Cook until almost set. Top with half the chicken, the sprouts and coriander. Fold in half and cook for 1 minute. Transfer to a serving plate.
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5Drizzle omelets with dressing. Serve topped with shallots and the extra coriander.
Notes
使用烤鸡的乳房。服务topped with thinly sliced green onions. Fried shallots are available from Asian food stores and some supermarkets.
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