Chilled hibiscus tea
Mexican food is hot, hot, hot! Surrender to its exotic flavours – sweet, sharp, smoky, hot, fragrant and fruity, sometimes all together on the one plate
- 5 mins cooking
- Serves 10
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Ingredients
Chilled hibiscus tea
- 10 dried hibiscus flowers
- 1 litre just-boiled water
- 1 teaspoon honey
- 2 teaspoon lemon juice, strained
Method
Chilled hibiscus tea
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1Put hibiscus flowers in a jug and pour in just-boiled water. Steep for 5 minutes, then remove flowers.
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2Stir in honey and lemon juice, then cool. Cover and chill until serving time. For ease, transfer the tea to cleaned wine bottles, sealing the bottles with their screw caps.
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