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Recipe

辣椒草和鸡肉意大利面

Apr 29, 2012 2:00pm
  • 20 mins preparation
  • 15 mins cooking
  • Serves 6
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Ingredients

辣椒草和鸡肉意大利面
  • 1 tablespoon olive oil
  • 2 50g chicken breasts
  • 500 gram packet short pasta
  • 1 cup frozen peas
  • 1 tomato, seeded, chopped
Pesto
  • 1 cup mint leaves
  • 1 cup parsley
  • 1/2 cup grated parmesan
  • 1 long red chilli, seeded, chopped
  • 1 small clove garlic, chopped
  • extra virgin olive oil, cup
  • 1/4 cup lemon juice

Method

辣椒草和鸡肉意大利面
  • 1
    Heat oil in a frying pan on high. Cook chicken 5 mins each side. Set aside, covered, 5 mins. Shred.
  • 2
    Meanwhile cook pasta following packet instructions. Add peas to water for last minute of cooking.
  • 3
    Make Pesto using method below.
  • 4
    Drain pasta and peas. Return to saucepan with 2 tablespoons cooking water. Add pesto, chicken and tomato. Crumble ricotta over.
Pesto
  • 5
    Pulse herbs, parmesan, chilli and garlic in food processer. Add oil and juice and process until smooth. Season to taste.

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