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Recipe

Chocolate macadamia slice

Aug 29, 2012 2:00pm
  • 15 mins preparation
  • 30 mins cooking
  • Makes 32 Item
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Ingredients

Chocolate macadamia slice
  • 1 cup plain flour
  • 1/2 cup self-raising flour
  • 1/4 cup cocoa, plus extra to dust
  • 1/2 cup chopped macadamias
  • 250 gram dark cooking chocolate, chopped
  • 125 gram butter
  • 1 cup caster sugar
  • 2个鸡蛋,上杉达也tly beaten
  • 1/3 cup sour cream

Method

Chocolate macadamia slice
  • 1
    Preheat oven to 180°C. Lightly grease an 18 x 28cm slice pan and line with baking paper, extending over two long sides.
  • 2
    Sift flours and cocoa together into a large bowl. Stir in nuts. Make a well in the centre.
  • 3
    Place chocolate and butter in a heatproof bowl. Place over a saucepan of simmering water. Stir until mixture is melted and smooth. Remove from heat.
  • 4
    Blend sugar, eggs and cream into chocolate mixture. Add to flour mixture. Stir with a wooden spoon until well combined.
  • 5
    Pour mixture into pan. Spread evenly. Bake for 25-30 minutes or until cooked when tested with a skewer. Allow to cool in pan.
  • 6
    Lift from pan and dust with cocoa powder. Cut into squares to serve. Store in an airtight container.

Notes

If you like, make an icing by combining 2 cups icing sugar sifted with 2 tablespoons cocoa. Mix in 30g chopped butter and 1-2 tablespoons hot water. Stir until smooth.

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