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Recipe

Chocolate mousse slice

Jan 28, 2012 1:00pm
  • 20 mins preparation
  • 25 mins cooking
  • Makes 16 Item
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Ingredients

Chocolate mousse slice
  • 500 gram chopped dark chocolate
  • 125 gram chopped butter
  • 2 tablespoon golden syrup
  • 4 eggs
  • 1 tablespoon caster sugar
  • 1 tablespoon sifted plain flour
  • cocoa, to dust
Coffee mascarpone
  • 2 tablespoon instant coffee
  • 1 tablespoon boiling water
  • 200 gram mascarpone
  • 2 tablespoon pure icing sugar

Method

Chocolate mousse slice
  • 1
    Preheat oven to 220°C. Lightly grease and line a 20cm square cake pan with baking paper
  • 2
    In a heatproof bowl, combine chocolate, butter and golden syrup. Stir over a saucepan of simmering water until smooth. Cool slightly.
  • 3
    In a large bowl, using an electric mixer, beat eggs and sugar together 8-10 minutes, until very thick and pale. Gently fold in flour, then chocolate mixture, until combined. Pour into pan.
  • 4
    Bake 12-15 minutes. Remove from oven and run a knife around edges. Transfer to the fridge for 1 hour to cool (this step is important as it sets the middle of the cake).
  • 5
    Meanwhile, to make the coffee mascarpone, dissolve coffee in boiling water and set aside to cool. In a bowl, using an electric mixer, beat mascarpone, coffee mixture and sugar together until thick.
  • 6
    Cut slice into squares. Serve topped with dollops of mascarpone and sprinkled with sifted cocoa.

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