Recipe

Chocolate rum and raisin slice

Nov 30, 2010 1:00pm
  • 15 mins preparation
  • 35 mins cooking
  • Makes 32 Item
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Ingredients

Chocolate rum and raisin slice
  • 125 gram butter, chopped coarsely
  • 200 gram dark eating chocolate, chopped coarsely
  • 1/2 cup (110g) caster sugar
  • 1 cup (170g) raisins, chopped coarsely
  • 2 eggs, beaten lightly
  • 1 1/2 cup (225g) plain flour
  • 1汤匙黑朗姆酒(见注释)

Method

Chocolate rum and raisin slice
  • 1
    Preheat oven to 160°C (140°C fan-forced).
  • 2
    Grease 20cm x 30cm lamington pan.
  • 3
    In a medium saucepan, stir in butter, chocolate, sugar and raisins over low heat for about 2 minutes, or until chocolate is melted. Cool to room temperature.
  • 4
    Stir remaining ingredients into chocolate mixture. Spread into pan.
  • 5
    Bake slice for about 30 minutes. Cool in pan before cutting into squares. Serve.

Notes

We like to use an underproof rum, but, if you like, use the stronger overproof variety.

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