Recipe

Corn dip with cheese fingers

Apr 27, 2013 2:00pm
  • 10 mins preparation
  • 5 mins cooking
  • Serves 4
    • Print
    Print

Ingredients

Corn dip with cheese fingers
  • 6 slices bread, crust removed
  • butter, at room temperature, for spreading
  • 3/4 cup shredded tasty cheese
  • 310 gram can corn kernels, rinsed
  • 100 gram fresh ricotta
  • 2 tablespoon sour cream
  • 1 medium avocado, finely chopped
  • 3 teaspoon sweet chilli sauce
  • 1 tablespoon chopped coriander

Method

Corn dip with cheese fingers
  • 1
    Preheat an oven-grill to moderate. Spread one side of bread with butter and place on a baking tray. Grill, buttered side up, until golden. Turn; sprinkle with cheese. Grill for 1 minute more or until golden. Cut into fingers.
  • 2
    Combine corn kernels, ricotta, sour cream, avocado, sauce and coriander in a medium bowl.
  • 3
    Serve dip with cheese fingers.

The Latest from Food To Love