Recipe

Creamy cauliflower and cheese soup

Super hot and creamy, this veggie packed cauliflower and cheese soup is easy to make and wonderfully warming, making it perfect for cooler Winter evenings.

Nov 29, 2014 1:00pm
  • 5 mins preparation
  • 25 mins cooking
  • Serves 6
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Ingredients

Creamy cauliflower and cheese soup
  • 1 teaspoon oil
  • 1 onion, chopped
  • 2 potatoes, chopped
  • 1 head of cauliflower, cut into florets
  • 6 cup (1.5l) chicken stock
  • 1/2 cup (60g) low-fat grated cheese

Method

Creamy cauliflower and cheese soup
  • 1
    Heat oil in a saucepan on medium. Cook onion 5 minutes, stirring, until soft. Add potato and cook another 2 minutes. Add cauliflower and stock; bring to a boil.
  • 2
    Reduce heat to low. Simmer 15 minutes, until potato and cauliflower are tender. Puree with a hand blender until smooth. Season to taste. Serve soup piping hot, topped with grated cheese.

Notes

Give extra flavour to this creamy soup by adding a pinch of nutmeg or a tablespoon of dijon mustard along with the stock.

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