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Recipe

Creepy eyeball meatballs

Aug 29, 2012 2:00pm
  • 20 mins preparation
  • 20 mins cooking
  • Makes 40 Item
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Ingredients

Creepy eyeball meatballs
  • 500 gram lean beef mince
  • 1/4 cup grated parmesan
  • 1/4 cup semi-sun-dried tomatoes, chopped
  • 1/4 cup chopped basil
  • 1 egg, lightly beaten
  • 2 tablespoon tomato paste
  • 2 green onions, thinly sliced
  • 20 stuffed green olives, halved
  • tomato sauce, to serve

Method

Creepy eyeball meatballs
  • 1
    Preheat oven to 200°C. Line 2 oven trays with foil.
  • 2
    In a large bowl, combine mince, parmesan, tomatoes basil, egg, tomato paste and onion. Season to taste and mix well.
  • 3
    Using wet hands, shape level tablespoonfuls of mixture into balls. Arrange on trays. Press a half olive into each meatball. Chill for 20 minutes.
  • 4
    Spray meatballs with oil. Bake for 15-20 minutes, until golden and cooked through. Serve meatballs with tomato sauce.

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