Crispy noodle and silverbeet salad
May 31, 2009 2:00pm- 15 mins preparation
- Serves 6
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Ingredients
Crispy noodle and silverbeet salad
- 6 large_piece silverbeet leaves
- 4 green shallots, thinly sliced
- 1 large_piece carrot, cut into thin strips
- 100 gram button mushrooms, thinly sliced
- 100 gram packet fried noodles
Method
Crispy noodle and silverbeet salad
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1削减源于silverbeet。冲洗树叶联合国der cold water, drain well, then shred finely. Place shredded silverbeet in a large bowl, add shallots, carrot and mushrooms and toss to combine.
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2Just before serving, drizzle salad with dressing, then toss again and sprinkle with fried noodles.
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3Honey mustard salad dressing is available from most supermarkets.
Notes
Silverbeet, shallots, carrot and mushrooms can be combined several hours ahead. Keep covered in refrigerator. Add dressing and noodles just before serving.
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