Recipe

Crown Range Cellar blackcurrant and manuka and lemon honey bliss balls

Crown Range Cellar Blackcurrant Powder and Manuka & Lemon Honey are the key to creating these beautiful bliss balls. A perfect guilt-free snack

Feb 13, 2017 12:08am
  • 15 mins preparation
  • Makes 15
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To find out more about Crown Range Cellar's exceptional edibles made from South Island blackcurrants and Manuka honey, visitwww.crownrangecellar.com

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Ingredients

  • 1/2 cup raw (natural) almonds
  • 1/2 cup Medjool dates, pitted
  • 1/4 cup shredded coconut or coconut chips
  • 3 tablespoon New Zealand walnuts, toasted
  • 3 tablespoon pumpkin seeds, toasted
  • 1 tablespoon sunflower seeds, toasted
  • 2 tablespoon Crown Range Cellar Manuka & Lemon Honey
  • 1/2 - 1 tsp Crown Range Cellar Blackcurrant Powder
  • finely grated zest and juice of 1 small lemon
  • 2 tablespoon finely chopped pistachio nuts for rolling, or toasted coconut

Method

  • 1
    Place all the ingredients except the pistachio nuts in a food processor and process until combined, but the mixture still retains some texture.
  • 2
    Roll mixture into even-sized balls, then roll in the pistachio nuts.
  • 3
    Store in an airtight container in the fridge.

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