Recipe

Curried beef and couscous

Apr 30, 2010 2:00pm
  • 30 mins cooking
  • Serves 4
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Ingredients

Curried beef and couscous
  • 1 1/4杯(310毫升)水
  • 1 1/2 cup (300g)couscous
  • 600 gram beef eye fillet steaks, sliced finely
  • 1 tablespoon grated fresh ginger
  • 2 clove garlic,crushed
  • 3 cardamom pods, crushed
  • 1 teaspoon cumin seeds
  • 1 tablespoon vindaloo curry paste
  • 2 tablespoon vegetable oil
  • 2 medium_piece (300g) brown onions, sliced
  • 2 small_piece (260g) tomatoes, chopped
  • 1/4 cup (60ml) yogurt
  • 1 beef stock cube
  • 1/3 cup (80ml) water, extra
  • 1 tablespoon fresh coriander leaves, chopped

Method

Curried beef and couscous
  • 1
    Bring the water to a boil in saucepan, add couscous, cover, stand 5 minutes or until water is completely absorbed.
  • 2
    Combine beef with ginger, garlic, cardamom, cumin and paste in bowl. Heat oil in large saucepan, cook beef mixture, in batches, until tender. Remove from pan.
  • 3
    Add onion to same pan, cook, stirring, until soft. Return beef to pan with couscous, tomato, yogurt, crumbled stock cube and extra water, stir over heat until hot.
  • 4
    Serve sprinkled with fresh coriander.

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