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Recipe

咖喱牛肉、土豆和菜花馅饼

Both the kids and adults will love these golden pastry parcels of curried beef and veggies.

Mar 31, 2009 1:00pm
  • 20 mins preparation
  • 45 mins cooking
  • Serves 8
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Ingredients

咖喱牛肉、土豆和菜花馅饼
  • 1 tablespoon oil
  • 1 small onion, chopped
  • 200 gram beef mince
  • 1 teaspoon curry powder
  • 1 potato, diced
  • 1 cup cauliflower florets
  • 1/2 cup peas
  • 1/2 cup water
  • 2 sheets frozen pull pastry, thawed
  • 1 egg, lightly beaten

Method

咖喱牛肉、土豆和菜花馅饼
  • 1
    Preheat oven to 200°C. Line a large baking tray with baking paper.
  • 2
    Heat oil in a frying pan on medium. Sauté onion for 4-5 minutes until tender. Increase heat to high and brown mince for 4-5 minutes, stirring to break up any lumps.
  • 3
    Blend in curry powder and cook, stirring, for 1 minute. Stir through potato, cauliflower, peas and water. Bring to boil. Reduce heat to low and simmer, covered, for 10 minutes until potato is tender. Set aside to cool.
  • 4
    Cut each piece of pastry into 4 squares. Divide beef mixture between each square. Fold over to form triangle. Press edges with tines of fork to seal.
  • 5
    Place pasties on prepared tray. Brush with egg. Bake for 15-20 minutes or until puffed and golden. Serve with salad if liked.

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