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Recipe

Easy egg and herb dip and creamy caviar eggs

Jul 29, 2012 2:00pm
  • 10 mins preparation
  • 5 mins cooking
  • Serves 8
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Ingredients

Easy egg and herb dip
  • hard-boiled eggs, peeled
  • 3/4 cup mixed fresh herbs (basil, parsley, dill)
  • 1/3 cup whole egg mayonnaise, crudités, to serve
Creamy caviar eggs
  • 2 eggs
  • 1/4 cup cream
  • 2 tablespoon butter
  • 4 slices rye bread
  • 1 tablespoon black caviar
  • 2 teaspoon chives, finely sliced

Method

Easy egg and herb dip
  • 1
    Place eggs in a bowl and chop roughly. Mix in herbs and mayonnaise. Season to taste.
  • 2
    Transfer to a serving bowl and serve with crudités.
Creamy caviar eggs
  • 3
    In a medium bowl, whisk eggs and cream together. Season.
  • 4
    Melt 1 teaspoon butter in small frying pan on medium heat. Pour eggs into pan and swirl. Cook eggs for 2-3 minutes, scraping mixture towards centre of pan, until soft and creamy.
  • 5
    Use remaining butter to lightly butter bread. Cut into 3cm squares and spoon egg scramble onto squares. Top with caviar and chives and serve.

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