Easy passionfruit ice-cream
Sep 27, 2013 2:00pm- 5 mins preparation
- Serves 10
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Ingredients
Easy passionfruit ice-cream
- 2 cup (500ml) light cream
- 395 gram can sweetened condensed milk
- pulp of 5 passionfruit
Method
Easy passionfruit ice-cream
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1Line an 11cm x 23cm loaf pan with plastic wrap. Line base and two sides with baking paper, allowing paper to overhang.
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2Using an electric mixer, beat cream and condensed milk until soft peaks form. Fold through passionfruit pulp. Pour into prepared pan and fold over plastic wrap. Cover with foil and freeze overnight.
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3Serve ice-cream in scoops, or sliced, if you like.
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