Recipe

Florentine slice

Jam-packed full of sweet chewy cherries, crunchy nuts and cornflakes and decadent dark chocolate - the classic Florentine slice makes the ultimate accompaniment to a cup of hot coffee.

Sep 29, 2014 2:00pm
  • 10 mins preparation
  • 20 mins cooking
  • Makes 30 Item
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Ingredients

Florentine slice
  • 200 gram dark chocolate, chopped, plus 50g extra, melted
  • 2/3 cup sweetened condensed milk, at room temperature
  • 1 1/2 cup cornflakes
  • 1杯精疲力竭的杏仁
  • 100 gram packet glace cherries, halved
  • 1/2 cup roasted unsalted peanuts
  • 1/2 cup sultanas
  • 1/4 cup currants
  • 1 tablespoon mixed peel

Method

Florentine slice
  • 1
    Preheat oven to moderate, 180°C (160°C fan-forced). Line an 18 x 28cm slab pan with foil. Spray lightly with oil.
  • 2
    Melt chopped chocolate in a heatproof bowl over simmering water. Spread into prepared pan. Chill until set.
  • 3
    Combine all remaining ingredients in mixing bowl. Mix well to coat with condensed milk.
  • 4
    Spread evenly over chocolate base. Bake for 12-15 minutes until golden. Cool. Drizzle with chocolate before cutting into triangles.

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