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Recipe

新鲜番茄通心粉

Mar 29, 2012 1:00pm
  • 15 mins preparation
  • 12 mins cooking
  • Serves 4
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Ingredients

新鲜番茄通心粉
  • 4 vine-ripened tomatoes, finely chopped
  • 1 red onion, finely chopped
  • 1/2 gram flat-leaf parsley, finely chopped
  • 2 tablespoon basil, sliced, plus extra leaves
  • 2 tablespoon olive oil
  • 1 tablespoon baby capers, rinsed, drained
  • 1 lemon, zest of
  • 375 gram penne pasta
  • 100 gram crumbled feta

Method

新鲜番茄通心粉
  • 1
    In a salad bowl, combine tomatoes, onion, herbs, oil, capers and zest.
  • 2
    Cook pasta in a large saucepan of boiling salted water following packet instructions. Drain well.
  • 3
    Toss feta and pasta through salad mixture. Season to taste. Serve topped with extra basil leaves.

Notes

Instead of feta, toss buffalo mozzarella through hot pasta just before serving.

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