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Recipe

Fried rice

Fried rice is a popular takeaway dish. Make your own at home by cooking the rice the night before and then refrigerating it until ready to use.

Apr 11, 2010 7:00pm
  • 10 mins cooking
  • Serves 4
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Ingredients

Fried rice
  • 2 tablespoon oil
  • 4 cup cooked jasmine rice, cooled
  • 2 tablespoon soy sauce
  • 1/2 cup shrimps
  • 1/2 cup chopped ham
  • 1/2 cup shredded cooked chicken
  • 3/4 cup frozen mixed vegetables
  • 4 spring onions, finely sliced
  • 2 eggs, lightly whisked
  • 1/2 cup cashew nuts, roasted

Method

  • 1
    Heat oil in a wok over a high heat and add cold rice, breaking up any clumps. Add soy sauce, shrimps, ham, chicken, veges and spring onion, and toss well.
  • 2
    Stir-fry for 4 to 5 minutes, until ingredients are hot.
  • 3
    Pour in the whisked eggs and toss continuously until egg has set - this will only take a couple of minutes.
  • 4
    Spoon fried rice into serving bowls and serve hot, topped with cashew nuts and extra spring onion, if desired.

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