Full english breakfast

Preheat oven to 120°C.

Cook sausages and bacon in a heated large frying pan until browned and cooked through. Place on large oven tray and place in oven to keep warm. Wipe clean the pan.

Add 1 tbsp of the oil to same pan; cook black pudding 1 minute each side. Transfer black pudding to oven tray with sausages and return to oven to keep warm

Place baked beans in a small saucepan. Stir occasionally over low heat until hot.

Season vegetables, then heat 1 tbsp of the oil in same large frying pan. Cook mushrooms and tomatoes until browned lightly and tender. Transfer to oven tray and return to oven to keep warm.

Heat 1 tbsp of the oil and half the butter in a separate medium frying pan. Add bread and fry until browned lightly and crisp on both sides. Add to oven tray to keep warm. Wipe pan clean.

Heat remaining oil and butter in same medium frying pan. Break eggs into pan and spoon butter mixture over the egg yolk. Cook until done as desired. Remove eggs; drain on absorbent paper. Transfer eggs to warmed serving plates. Serve eggs with mushrooms, sausages, bacon, tomato, black pudding, toast and baked beans.