Recipe

Grandma's tofu

Aug 31, 1975 2:00pm
  • 15 mins preparation
  • 20 mins cooking
  • Serves 4
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Ingredients

Grandma's tofu
  • 2 tablespoon peanut oil
  • 1/2 cup (80g) almonds, coarsely chopped
  • 1 (150g) medium brown onion,chopped finely
  • 500 gram pork mince
  • 150 gram button mushrooms, sliced thinly
  • 200 gram packaged marinated tofu pieces
  • 2 tablespoon sambal oelek
  • 1 tablespoon kecap manis
  • 2 tablespoon tamari
  • 1/4 cup (60ml) lime juice
  • 4 green onions, sliced thinly, to sprinkle

Method

Grandma's tofu
  • 1
    Heat half the oil in a wok over medium heat; stir-fry nuts for about 3 minutes, or until browned. Drain. Set aside.
  • 2
    Heat remaining oil in wok; stir-fry onion for about 2 minutes, or until just soft. Add pork; stir-fry, in batches, for about 3 minutes or until cooked.
  • 3
    Return pork and onion to wok. Add mushrooms and tofu; stir-fry for about 2 minutes or until mushrooms are just tender. Add sambal, kecap manis and tamari; stir-fry for about 1 minute, or until sauce thickens slightly. Remove from heat; serve sprinkled with nuts, juice and onion.

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