Recipe

Green onion couscous

Mar 31, 2011 1:00pm
  • 10 mins cooking
  • Serves 4
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Ingredients

Green onion couscous
  • 1 1/2 cup chicken stock
  • 1 1/2 cup couscous
  • 25 gram butter
  • 3 green onions (scallions), thinly sliced

Method

Green onion couscous
  • 1
    Bring stock to the boil in a large saucepan. Remove from heat, add couscous and butter, stir to combine. Cover, stand for 5 minutes or until liquid is absorbed, fluffing with a fork occasionally.
  • 2
    Stir 3 thinly sliced green onions (scallions) into couscous.

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