Recipe

Grilled salmon steaks with wasabi and dill butter

Sep 27, 2013 2:00pm
  • 10 mins preparation
  • 5 mins cooking
  • Serves 4
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Ingredients

Grilled salmon steaks with wasabi and dill butter
  • 100 gram butter, at room temperature
  • 3 teaspoon wasabi paste
  • 1/4 cup finely chopped dill
  • 4 160g salmon fillets, skin on
  • 270 gram green tea soba noodles
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon tamari
  • 2 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 green onion (shallot), finely sliced

Method

Grilled salmon steaks with wasabi and dill butter
  • 1
    To make wasabi and dill butter, use a fork to mash together butter and wasabi. Stir in dill.
  • 2
    Meanwhile, spray a non-stick frying pan with cooking oil and heat on high. Cook salmon, skin side down, for 2-3 minutes, until crisp. Turn and cook for another 1-2 minutes for medium, or until cooked to your liking.
  • 3
    Cook soba noodles according to packet directions. Drain. Add vinegar, tamari, sesame oil and sugar and toss to combine.
  • 4
    Divide noodles and salmon steaks between serving bowls. Top with wasabi and dill butter and scatter over green onion. Serve.

Notes

If you can't find green tea soba noodles, use buckwheat soba or udon noodles.

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