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Recipe

Hearty osso bucco

Mar 29, 2012 1:00pm
  • 10 mins preparation
  • 1 hr 15 mins cooking
  • Serves 4
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Ingredients

Hearty osso bucco
  • 1 tablespoon olive oil
  • 4 large osso bucco (veal shin, bone in)
  • 1, washed and sliced leek
  • 2 chopped carrots
  • 2 stalks, chopped celery
  • 3 cup water or vegetable stock
  • 400 gram can diced tomatoes
  • 1 bay leaf
  • gremokata (see tip), couscous
  • or mashed potato, to serve

Method

Hearty osso bucco
  • 1
    Heat oil in a large saucepan on high. Add osso bucco, browning well 4-5 minutes. Transfer to a plate.
  • 2
    Saute vegetables in same pen 2-3 minutes. Stir in Water, tomato and bay leaf. Season.
  • 3
    Return meat to pan, cover with sauce. Bring to boil then simmer, covered, 1 1/2 hours, until meat is tender (adding liquid as required)
  • 4
    Serve topped with gremolata and couscous or mashed potato.

Notes

For gremolata, combine 1/4 cup chopped parsley with finely grated zest 2 lemons and 3 chopped garlic cloves.

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