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Recipe

Indian turkey slaw

Mar 29, 2012 1:00pm
  • 15 mins preparation
  • Serves 4
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Ingredients

Indian turkey slaw
  • 2 tablespoon vegetable oil
  • 1 tablespoon black mustard seeds
  • 1 teaspoon cumin seeds
  • 2 tablespoon malt vinegar
  • 1 tablespoon honey
  • 1/4 white cabbage, finely shredded small
  • 2 small carrots, coarsely grated
  • 1 small red onion, finely sliced
  • 1/2 cup natural yoghurt
  • 1/4 cup mango chutney
  • 350 clove smoked turkey breast, thinly sliced
  • 1 bunch coriander, leaves picked
  • 1 bunch mint, leaves picked
  • 1 mango, flesh thinly sliced
  • 8 pappadums

Method

Indian turkey slaw
  • 1
    Heat oil in a small saucepan on medium. Add mustard and cumin seeds, and cook 30 seconds. Remove from heat and stir in vinegar and honey.
  • 2
    In a large bowl, combine cabbage, carrot, onion and vinegar mixture. Toss well and set aside 10 minutes.
  • 3
    Meanwhile, in a small bowl, combine yoghurt and chutney.
  • 4
    Just before serving, add turkey and half herbs to cabbage mixture. Season to taste and gently toss to combine. Top with mango and remaining herbs.
  • 5
    Serve with pappadums to spoon salad onto. Accompany with yoghurt mixture.

Notes

Spray pappadums with oil and microwave, two at a time, on high (100%power) for 45 seconds, until puffed and lightly golden.

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