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Recipe

Kumara and salami tortilla

Mar 29, 2012 1:00pm
  • 20 mins preparation
  • 25 mins cooking
  • Serves 4
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Ingredients

Kumara and salami tortilla
  • 2 tablespoon olive oil
  • 300 gram kumara, peeled, thinly sliced
  • 1 red onion, thinly sliced
  • 100 gram salami, thinly sliced
  • 100 gram baby spinach leaves
  • 8 eggs, lightly beaten
  • 1/2 cup grated tasty cheese
  • salad, toasted baguette, to serve

Method

Kumara and salami tortilla
  • 1
    Preheat grill on high. Heat oil in a deep, 22cm ovenproof frying pan on high. Fry kumara 4-5 minutes, turning, until tender; remove from pan.
  • 2
    Add onion and salami to same pan; saute 2-3 minutes, until onion is tender. Arrange kumara and spinach over onion layer.
  • 3
    Pour eggs over vegetables; season to taste. Shake pan gently, allowing egg to seep through cracks; sprinkle with cheese.
  • 4
    Cook over low heat 5-6 minutes, until base and sides are set. Then place under grill 8-10 minutes, until top is set and cheese golden; rest 2 minutes. Serve in wedges with salad and toasted baguette.

Notes

If you don't have a grill, finish this off in a hot oven, 200°C, 5-10 minutes.

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