Recipe

Lamb and zucchini salad

Dec 27, 2013 1:00pm
  • 5 mins preparation
  • 10 mins cooking
  • Serves 4
    • Print
    Print

Ingredients

Lamb and zucchini salad
  • 1 tablespoon olive oil
  • 2 lamb backstraps (sirloin)
  • 100 gram baby rocket
  • 50 gram snow pea sprouts, trimmed
  • 1/2 cup french parsley
  • 2 zucchini, trimmed, cut into ribbons, blanched
Walnut dressing
  • 1/4 cup (60ml) walnut oil
  • 1/4 cup (25g) walnuts, toasted
  • 2 teaspoon lemon juice
  • 1 green onion (shallot), chopped
  • 1 teaspoon dijon mustard

Method

Lamb and zucchini salad
  • 1
    Rub oil into lamb and season well. Cook lamb on a preheated char-grill or barbecue for 3-4 minutes each side, until cooked to your liking. Remove from heat, cover loosely with foil and set aside to rest for 10 minutes before slicing.
  • 2
    Meanwhile, make Walnut Dressing as per method below.
  • 3
    火箭,雪豌豆芽,欧芹和祖奇ni in a large bowl. Add sliced lamb and dressing and toss to combine. Serve.
Walnut dressing
  • 4
    Mix dressing ingredients in a food processor and process until well combined. Season well

The Latest from Food To Love