Recipe

Lamb steaks with mushroom cream sauce

Savoury, earthy mushroom cream sauce is gorgeous paired with these tender lamb steaks.

Apr 30, 2010 2:00pm
  • 30 mins cooking
  • Serves 4
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Ingredients

Lamb steaks with mushroom cream sauce
  • 4 (600g) lamb steaks
  • 2 tablespoon olive oil
  • 100 gram button mushrooms, thinly sliced
  • 30 gram butter
  • 2 teaspoon bottled crushed garlic
  • 1/4 cup (60ml) dry white wine
  • 1 tablespoon balsamic vinegar
  • 1 1/4 cup (310ml) thickened cream
  • 350 gram broccolini

Method

Lamb steaks with mushroom cream sauce
  • 1
    Heat oiled grill pan (or grill plate or barbecue).
  • 2
    Rub lamb with oil, season. Cook lamb about 2 minutes each side or until cooked as desired. Remove from heat, cover; stand 5 minutes.
  • 3
    Meanwhile, make mushroom cream sauce. Melt butter in a medium frying pan and stir mushrooms and garlic over heat until tender. Add wine and vinegar; simmer, uncovered, until liquid is reduced by half. Add cream and simmer until sauce thickens. Season to taste.
  • 4
    Boil or steam broccolini until just tender.
  • 5
    Serve lamb with broccolini; drizzle with sauce.

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