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Recipe

Leek, salami and egg tarts

Mar 29, 2012 1:00pm
  • 10 mins preparation
  • 25 mins cooking
  • Makes 4 Item
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Ingredients

Leek, salami and egg tarts
  • 1 sheet, thawed frozen puff pastry
  • 1 tablespoon olive oil
  • 1 trimmed, chopped leek
  • 50克切香肠
  • 4 eggs
  • 4 quartered sun-dried tomatoes
  • 1/4 cup tasty cheese, grated
  • salad, to serve, if liked

Method

Leek, salami and egg tarts
  • 1
    Preheat oven to hot, 200°C. Line an oven tray with baking paper.
  • 2
    Cut pastry into four even squares and place on tray. Score a border around each square, 1cm from edge. Bake 15 minutes.
  • 3
    Meanwhile, in a frying pan, heat oil on medium. Saute leek and salami 4-5 minutes, until leek is tender. Remove from heat.
  • 4
    Gently press down puffed centre of pastry squares. Spread leek mixture over. Make an indent in centre of each. Break egg into each recess. Scatter with tomatoes and cheese
  • 5
    Bake 5-8 minutes, until eggs are cooked. Serve with salad, if liked.

Notes

Spread pastry bases with pesto before adding leek mixture, if liked.

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