Recipe

Lemon custard tarts

Jan 30, 2013 1:00pm
  • 10 mins preparation
  • 20 mins cooking
  • Makes 12 Item
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Ingredients

Lemon custard tarts
  • 275 gram packet (12) frozen sweet tartlet cases
  • 1 small lemon
  • 1/3 cup caster sugar
  • 2 eggs, at room temperature
  • 300 millilitre cream, whipped

Method

Lemon custard tarts
  • 1
    Preheat oven to 190°C (170°C fan-forced). Line a baking tray with baking paper; place tartlet cases, with foil cases still attached, on prepared tray.
  • 2
    Using a zester, take short thin strips of zest from lemon. Juice lemon (you will need 2 tablespoons). Whisk juice, sugar and eggs together in a bowl until sugar dissolves; strain mixture into a jug.
  • 3
    Pour lemon mixture evenly into tartlet cases. Sprinkle tops with zest. Bake 20 minutes, or until filling is just set; stand 5 minutes. Carefully remove tarts from foil cases. Serve warm, topped with cream.

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