Recipe

Lemon date bubble bars

Apr 30, 1975 2:00pm
  • 45 mins cooking
  • Makes 24 Item
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Ingredients

Lemon date bubble bars
  • 1 1/2 cup (250g) chopped dates
  • 60 gram butter
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1/2 cup coconut
  • 3 cup rice bubbles
  • 1/2 cup roasted unsalted peanuts, chopped
  • 40 gram butter, extra, melted
Lemon glaze icing
  • 1 1/2 cup icing sugar
  • 1 teaspoon soft butter
  • 2 tablespoon lemon juice, approximately

Method

Lemon date bubble bars
  • 1
    Grease a 19cm x 29cm lamington pan, line base and sides with paper, grease paper well.
  • 2
    Combine dates, butter and sugar in large saucepan, stir constantly over heat without boiling for 5 minutes, or until smooth and pulpy. Remove pan from heat, stir in lemon juice, coconut, Rice Bubbles, peanuts and extra butter.
  • 3
    Press mixture firmly into prepared pan, spread with icing, refrigerate until set before cutting.
  • 4
    Lemon Glace Icing. Combine sifted icing sugar and butter in bowl, stir in enough juice to give a stiff paste. Stir over hot water until spreadable.

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