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Recipe

Limoncello melting moments

Mar 29, 2012 1:00pm
  • 30 mins preparation
  • 20 mins cooking
  • Makes 20 Item
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Ingredients

Limoncello melting moments
  • 250 gram butter, softened
  • 1/2 cup icing sugar, sifted
  • 2 teaspoon limoncello liqueur
  • 1 teaspoon grated lemon zest
  • 1 1/2 cup plain flour
  • 1/2 cup cornflour
Filling
  • 100 gram butter, softened
  • 3/4 cup icing sugar, sifted
  • 1 tablespoon limoncello liqueur
  • 1 tablespoon grated lemon zest

Method

Limoncello melting moments
  • 1
    Preheat oven to moderately slow 160°C. Lightly grease and line 2 oven trays with baking paper.
  • 2
    In a large bowl, beat butter, icing sugar, limoncello and zest until pale and creamy. Beat in combined sifted flours until just combined.
  • 3
    Roll 1 level tablespoon of mixture at a time between floured hands. Arrange, 3cm apart, on trays. Flatten slightly using floured fork.
  • 4
    Bake 15-20 minutes. Cool on tray 5 minutes before transferring to a wire rack to cool completely.
  • 5
    Meanwhile, to make filling, in a bowl beat butter until pale and creamy. Beat in remaining ingredients until smooth.
  • 6
    Spread over half biscuits and sandwich together with remaining halves.

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