Recipe

Macaroon slice

Mar 29, 2014 1:00pm
  • 15 mins preparation
  • 25 mins cooking
  • Makes 24 Item
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Ingredients

Macaroon slice
  • 125 gram butter, chopped
  • 1 cup (250g) caster sugar
  • 2 eggs, separated
  • 1 cup (150g) self-raising flour
  • 1 cup (90g) desiccated-coconut

Method

Macaroon slice
  • 1
    Preheat oven to 180°C. Lightly grease a lamington pan (18cm x 28cm).
  • 2
    Cream butter and half of caster sugar in a bowl using an electric beater until light and fluffy. Beat in egg yolks.
  • 3
    Gently fold flour into creamed mixture. Chill for 10 minutes. Press into base of prepared pan using floured fingertips.
  • 4
    打蛋清在干净,干燥的碗,直到公司体育aks form. Gradually beat in remaining sugar, 1 tablespoon at a time, until glossy. Fold in coconut with a fork.
  • 5
    Spread egg white mixture over base mixture. Bake for 20-25 minutes, until lightly golden and a skewer inserted into centre comes out clean. Cool, then cut into squares. Serve.

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