/assets/logos/nzwd.svg
Recipe

Mediterranean vegie cakes

Jul 29, 2012 2:00pm
  • 15 mins cooking
  • Makes 30 Item
    • Print
    Print

Ingredients

Mediterranean vegie cakes
  • 1 cup self-raising flour
  • 1/4 teaspoon bicarbonate of soda
  • 3/4 cup milk
  • 1 egg, lightly beaten
  • 1 cup drained, chopped, char-grilled vegetables (from jar)
  • 1 zucchini, grated
  • 2 tablespoon finely shredded basil
  • 100 gram feta, finely chopped
  • baby rocket leaves, sweet chilli sauce, to serve

Method

Mediterranean vegie cakes
  • 1
    Sift flour and soda together into a large bowl. Make a well in centre. Gradually add combined milk and egg, whisking until batter is smooth.
  • 2
    Stir in vegetables, zucchini basil and feta. Season to taste. Rest for 15 minutes.
  • 3
    Heat a large, greased frying pan on medium. Drop tablespoonfuls of mixture into pan, leaving space between each one to allow for spreading.
  • 4
    Cook 1-2 minutes, until bubbles form on surface. When they begin to break, turn and cook for 1 minute. Repeat with remaining batter. Top with rocket leaves and serve with sweet chilli sauce.

Notes

These are best made and served immediately.

The Latest from Food To Love

read more from

/assets/logos/nzwd.svg