Recipe by: Jo Wilcox
Photography by: Jae Frew
Photography by: Jae Frew
This recipe first appeared inFood magazine.
Love cheese? This recipe sees golden puff pastry stuffed with camembert, chutney and dried fruits then baked 'til melted, gooey perfection. Serve with fresh fruit and crackers at your next drinks or party
PER SERVE: Energy: 275kcal, 1153kj Protein: 9g Fat: 16g Saturated fat: 9g Cholesterol: 72mg Carbohydrate: 24g Fibre: 1g Sodium: 395mg
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