Recipe

Mixed berry french toast

Aug 27, 2013 2:00pm
  • 15 mins preparation
  • 12 mins cooking
  • Serves 4
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Ingredients

Mixed berry french toast
  • 1 loaf brioche bread
  • 2 cup (280g) mixed berries
  • 2 tablespoon caster sugar
  • 1 cup (250ml) milk
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 50 gram butter
  • 1 cup (250g) mascarpone
  • 1 vanilla bean, seeds scraped
  • 3 tablespoon icing sugar
  • extra icing sugar, to serve

Method

Mixed berry french toast
  • 1
    Cut brioche loaf into four 3cm slices, then make a large slit through the centre of each slice.
  • 2
    Toss the berries in the sugar, then stuff into the centre of each brioche slice.
  • 3
    Gently soak the brioche slices in the egg mix for 20 seconds each side.
  • 4
    Heat the butter in a large fry pan and cook the brioche for three minutes each side or until golden brown.
  • 5
    Place the mascarpone in a bowl with the vanilla seeds and icing sugar and mix to combine.
  • 6
    To serve, cut the brioche in half and serve with a dusting of icing sugar and the vanilla mascarpone on the side.

Notes

Blueberries are antioxidant-rich and have anti-ageing, anti-inflammatory and anti-cancer properties

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