Recipe

Noodle omelette

Feb 27, 2014 1:00pm
  • 10 mins preparation
  • 15 mins cooking
  • Serves 4
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Ingredients

Noodle omelette
  • 450 gram thin hokkien noodles
  • 1 tablespoon oil
  • 1 red capsicum, seeded, finely chopped
  • 4 green onions (shallots), finely sliced
  • 1 cup beansprouts
  • 1/4 cup finely chopped coriander
  • 8 eggs
  • 1 tablespoon soy sauce
  • 海鲜或蚝油,沙拉,服务

Method

Noodle omelette
  • 1
    Preheat grill on high. Heat noodles according to packet directions; drain.
  • 2
    Heat oil in a non-stick frying pan on high; stir-fry capsicum 1-2 minutes, until tender. Stir through noodles, onions, beansprouts and coriander.
  • 3
    Whisk together eggs and soy. Reduce heat to low; pour egg mixture over noodles. Cook 8 minutes, until almost set.
  • 4
    Grill 5 minutes, until egg is set and golden. Serve in wedges with hoisin or oyster sauce and salad.

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