Oregano, prawn, rocket and feta pizza
May 27, 2013 2:00pm- 10 mins preparation
- 10 mins cooking
- Serves 4
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Ingredients
Oregano, prawn, rocket and feta pizza
- 2 pieces lebanese bread
- 1/2 cup tomato and basil passatta
- 2 small zucchini, halved, thinly sliced diagonally
- 250 gram medium uncooked prawns, peeled, deveined
- 1/3 cup pitted kalamata olives, halved
- 1/4 cup fresh oregano leaves
- 2/3 cup marinated feta, drained, crumbled
- 30 baby rocket leaves, to serve
Method
Oregano, prawn, rocket and feta pizza
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1Preheat oven to 220°C (200°C fan-forced). Place bread on pizza trays; spread with passata. Top with zucchini, prawns, olives, oregano and feta. Season with pepper.
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2Bake 8-10 minutes, or until base is crisp and golden. Remove from oven. Transfer to a chopping board; cut into quarters. Serve topped with rocket.
Notes
Passata is Italian tomato cooking sauce. It can be found it all good supermarkets.
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