Pasta with asparagus
Asparagus is rich in vitamins and teamed up with pasta makes a healthy dish for any time of the year. Try boiling the eggs for a different twist on this classic Italian pasta.
- 5 mins preparation
- 12 mins cooking
- Serves 4
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Ingredients
Pasta with asparagus
- 500 gram pasta of choice
- 3 eggs, beaten
- 90 gram butter
- 1/2 cup (125ml) cream
- 1/2 cup (40g) grated parmesan
- 2 bunches asparagus, trimmed, blanched and cut into 3 lengths
- chives and salad leaves, to serve
- salt and freshly cracked black pepper, to serve
Method
Pasta with asparagus
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1Cook pasta in plenty of boiling salted water for 10 minutes, following packet directions.
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2Drain and return to saucepan. Quickly toss in eggs, butter, cream and parmesan on low heat.
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3Stir in asparagus, top with chives and season to taste. Serve with salad.
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