Recipe

Peach and passionfruit meringue

Nov 29, 2012 1:00pm
  • 10 mins preparation
  • Serves 4
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Ingredients

Peach and passionfruit meringue
  • 80 gram shop-bought plain meringues
  • 4 peaches
  • 300 millilitre light (dollop-on style) cream
  • 2 passionfruit

Method

Peach and passionfruit meringue
  • 1
    Roughly crush 80g shop-bought plain meringues.
  • 2
    Peel and slice 4 peaches, place sliced peaches in a bowl and then stir in the pulp from 2 passionfruit.
  • 3
    Layer crushed meringue, peach and passionfruit mixture and 300ml light (dollop-on style) cream in 4 serving glasses. Serve immediately.

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