Recipe

Peach and vanilla clafoutis

Jan 30, 2013 1:00pm
  • 15 mins preparation
  • 40 mins cooking
  • Serves 6
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Ingredients

Peach and vanilla clafoutis
  • 3 eggs, at room temperature
  • 1 egg white, at room temperature
  • 1 teaspoon vanilla bean paste
  • 1/3 cup caster sugar
  • 1/2 cup plain flour
  • 1 cup low-fat (30% less sugar) vanilla custard
  • 1 cup skim milk
  • 400 gram can peach slices in juice, drained
  • 1/2 teaspoon icing sugar, to dust

Method

Peach and vanilla clafoutis
  • 1
    Preheat oven to moderate, 180°C (160°C fan-forced). Grease a shallow 1.5-litre (6-cup) round ovenproof dish.
  • 2
    Whisk eggs, egg white, vanilla, caster sugar and flour in a bowl. Stir in custard and milk until combined and smooth. Pour into prepared dish; arrange peaches over custard mixture in a decorative pattern.
  • 3
    Bake 40 minutes, or until golden and cooked when a skewer inserted in centre comes out clean. Serve warm, dusted lightly with icing sugar.

Notes

Clafoutis is a French baked dessert For best results, make clafoutis just before serving.

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