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Recipe

Pork hot pot

Jun 29, 2012 2:00pm
  • 20 mins preparation
  • 1 hr cooking
  • Serves 6
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Ingredients

Pork hot pot
  • 1 tablespoon plain flour
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 2 tablespoon oil
  • 500 gram pork scotch fillet or pork neck, cubed
  • 1 onion, chopped
  • 2 large potatoes, peeled, cubed
  • 400 gram can diced tomatoes
  • 1 cup chicken stock
  • 1 cinnamon quill
  • 1 bay leaf
  • 300 gram can red kidney beans, drained, rinsed
  • chopped flat parsley leaves, to serve
Couscous
  • 1 1/2 cup couscous
  • 1 1/2 cup boiling water or vegetable stock

Method

Pork hot pot
  • 1
    Combine flour, paprika and cayenne. Heat half the oil in a saucepan on high.
  • 2
    Toss pork in flour mixture. Cook pork in 2 batches, for 2-3 minutes, until browned.
  • 3
    Heat remaining oil in same pan. Saute onion for 2-3 minutes. Add potato, tomatoes, stock, cinnamon and bay leaf. Stir pork through.
  • 4
    Bring to boil then reduce heat. Simmer for 45 minutes, until pork is tender. Stir in beans and cook for 4-5 minutes, until heated through. Season to taste.
  • 5
    Meanwhile, combine couscous and water. Cover and set aside for 5 minutes, until liquid is absorbed. Fluff with a fork.
  • 6
    Serve hot pot on couscous, sprinkled with chopped parsley.

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