Recipe

Pork with glass noodles

Jan 27, 2014 1:00pm
  • 10 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

Pork with glass noodles
  • 100 gram packet glass or bean thread vermicelli noodles
  • 2 tablespoon vegetable oil
  • 2 clove garlic, finely chopped
  • 250 gram pork fillet, thinly sliced
  • 2 cup (160g) beansprouts, trimmed
  • 4 green onions (shallots), sliced on the diagonal
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1/2 cup coriander leaves

Method

Pork with glass noodles
  • 1
    Prepare noodles according to packet directions.
  • 2
    Meanwhile, heat oil in a wok on high. Add garlic and stir-fry for 30 seconds, without browning, until fragrant. Add pork and stir-fry for 2-3 minutes, until browned.
  • 3
    Add beansprouts, green onion, fish sauce and sugar and cook for 1 minute. Add drained noodles to wok and stir-fry for 3 minutes, until heated through. Scatter with coriander and serve.

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