/assets/logos/nzwd.svg
Recipe

Prawn and bug entree salad

Feb 28, 2012 1:00pm
  • 15 mins preparation
  • Serves 8
    • Print
    Print

Ingredients

Dressing
  • 1/3 cup lime juice
  • 2 tablespoon peanut oil
  • 2 teaspoon fish sauce
  • 2 teaspoon brown sugar
Prawn and bug entree salad
  • 500 gram peeled, deveined cooked prawns
  • 4 halved, flesh sliced cooked balmain bugs
  • 250 gram punnet halved grape tomatoes
  • 1 seeded, sliced lebanese cucumber
  • 4 shredded green onions
  • 1/3 cup mint leaves
  • 1/3 cup coriander leaves
  • 1 seeded, finely sliced small red chilli
  • 1/3 cup crushed peanuts
  • lime cheeks, to serve

Method

Prawn and bug entree salad
  • 1
    In a large salad bowl, combine prawns, bug flesh, tomatoes, cucumber, onion, herbs and chilli
  • 2
    Drizzle dressing over salad and toss to combine.
  • 3
    Scatter with peanuts to serve. Accompany with lime cheeks.
Dressing
  • 4
    In a jug, combine juice, oil, sauce and sugar, stirring to dissolve.

Notes

As a variation replace seafood with shredded barbecued chicken or duck. Serve salad on a bed of cooked rice noodles for a more substantial dish.

The Latest from Food To Love

read more from

/assets/logos/nzwd.svg