Recipe

Prosciutto and spinach frittata

Feb 27, 2014 1:00pm
  • 10 mins preparation
  • 28 mins cooking
  • Serves 4
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Ingredients

Prosciutto and spinach frittata
  • 8 slices prosciutto
  • 50 gram spinach leaves, washed, dried
  • 1/4 cup grated parmesan
  • 1/4 cup grated tasty cheese
  • 8 eggs
  • 1/4 cup cream

Method

Prosciutto and spinach frittata
  • 1
    Preheat oven to 180°C. Lightly grease a 20cm square cake pan.
  • 2
    Cook prosciutto in a frying pan on medium for 2-3 minutes, until crisp. Layer prosciutto and spinach leaves in cake pan with parmesan tasty cheese.
  • 3
    Whisk eggs and cream. Season to taste. Pour into cake pan. Bake for 20-25 minutes.

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