Recipe

Quick and easy quiches

Quick and easy quiches

Sep 07, 2015 11:06am
  • 30 mins cooking
  • Makes 24 small_piece
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Ingredients

  • frozen puff pastry, 2 sheets, thawed
  • onion, 1, finely chopped
  • rindless bacon, 2 rashers, finely chopped
  • tasty cheese, grated, ½ cup
  • eggs, 2
  • milk, ¼ cup
  • cream, ¼ cup

Method

  • 1
    Preheat oven to hot, 200°C.
  • 2
    Cut pastry into rounds using a 7.5cm cutter. Line 24 shallow patty pan recesses with pastry.
  • 3
    In a bowl, combine onion, bacon and cheese. Sprinkle even amounts into each pastry case.
  • 4
    n a jug, whisk eggs, milk and cream together. Season to taste. Pour mixture evenly among cases.
  • 5
    Bake 15-20 minutes, until filling is set and pastry is golden. Cool 5 minutes before removing from pans. Serve with salad or as finger food.

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