Recipe

Reuben sandwich sandwich press

May 31, 1975 2:00pm
  • 20 mins cooking
  • Makes 4 Item
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Ingredients

Reuben sandwich sandwich press
  • 8 slice rye bread
  • 16 slice swiss cheese (250g)
  • 1/2 cup (100g) sauerkraut, firmly packed
  • 250 gram corned beef, sliced thinly
  • 2 tablespoon mayonnaise
  • 1 teaspoon tomato sauce
  • 2 teaspoon horseradish cream
  • 1 teaspoon worcestershire sauce

Method

Reuben sandwich sandwich press
  • 1
    Combine ingredients for russian dressing in small bowl.
  • 2
    Preheat sandwich press. Top four slices of bread with half of the cheese, sauerkraut, dressing, beef and remaining cheese. Top with remaining bread.
  • 3
    Cook sandwiches in sandwich press about 5 minutes or until browned lightly.

Notes

The classic reuben was always assembled then cooked in a frying pan. Making one in your sandwich press not only saves on washing up but keeps it slightly healthier because the bread doesn't have to be buttered on the outside as for pan-frying. Plus, the cheese melts inside the sandwich without oozing out into the pan.

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