Recipe

Rocket and prosciutto frittata

Oct 31, 1975 1:00pm
  • 50 mins cooking
  • Serves 4
    • Print
    Print

Ingredients

Rocket and prosciutto frittata
  • 8 slice prosciutto
  • 1/2 cup parmesan cheese, finely grated
  • 40 gram rocket leaves
  • 10 medium_piece lightly beaten eggs
  • 3/4 cup cream

Method

Rocket and prosciutto frittata
  • 1
    油脂深19平方厘米蛋糕烤盘;行基础和two opposite sides with baking paper.
  • 2
    Cook prosciutto, in batches, in medium heated frying pan until browned all over and crisp; drain on absorbent paper. Place half of the prosciutto in prepared pan; cover with 20g rocket leaves, then 1/4 cup parmesan cheese. Repeat with remaining prosciutto, rocket leaves and parmesan cheese.
  • 3
    Combine eggs and cream into bowl; pour into pan, pressing down on prosciutto mixture to cover completely with egg mixture.
  • 4
    Bake oven at 180°C for 30 minutes or until firm; stand 5 minutes. Turn out of pan; cut into eight pieces.

Notes

Frittata can be cooked on top of the stove, in a medium lightly oiled slightly sided frying pan; cook on low heat, uncovered, until almost set, then brown frittata under a preheated grill. Frittata can be served hot or cold

The Latest from Food To Love