Recipe

Rösti with smoked salmon

Jul 31, 1975 2:00pm
  • 55 mins cooking
  • Makes 24 Item
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Ingredients

Rösti with smoked salmon
  • 800 gram potatoes
  • 15 gram butter, melted
  • 1 tablespoon fresh dill, finely chopped
  • vegetable oil, for shallow-frying
  • 200 gram crème fraîche
  • 200 gram smoked salmon

Method

Rösti with smoked salmon
  • 1
    Coarsely grate potatoes; squeeze out as much excess liquid as possible. Combine potatoes, butter and dill in medium bowl.
  • 2
    Heat oil in large frying pan. shape level tablespoons of potato mixture into patties; cook patties, in batches, until browned lightly both sides. Drain on absorbent paper.
  • 3
    Divide crème fraîche and smoked salmon among rösti. Serve topped with dill sprigs, if desired.

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